Browsing by Author Shu-Jung Lin
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| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2023 | 以最佳化技術為基礎之食材管理策略以極大化中小型迴轉壽司餐廳之利潤並減少食材浪費 An Optimization-based Food Ingredient Management Strategy to Maximize the Profit and Reduce Food Waste for Small and Medium-sized Kaiten Sushi Restaurants | 林書戎; Shu-Jung Lin | 資訊管理學系 |