Browsing by Author Jae-Im Yoo
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| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2024 | 探討在真空滾打下木瓜酵素和鳳梨酵素搭配舒肥烹調法對改善牛肩肉嫩度之影響 A study on papain and bromelain treatment with vacuum tumbling under a sous vide cooking for tenderizing of beef clod | 俞載任; Jae-Im Yoo | 全球農業科技與基因體科學碩士學位學程 |