Browsing by Author Dan-Qing Lin
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| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2018 | 探討食鹽、亞麻籽油及膳食纖維的添加對於雞肉筋蛋白製程之影響 Influences of salt, flaxseed oil, and dietary fiber addition on the manufacture of chicken surimi | Dan-Qing Lin; 林丹清 | 動物科學技術學研究所 |