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Browsing by Author Ching-Jung Yang

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Publication Year	Title	Author(s)	Department
2006	1-甲基環丙烯與溫湯處理對富有甜柿貯藏品質與輕度加工柿塊品質之影響 Effects of 1-MCP Treatment and Hot Water Treatment on the Quality of Stored and the Minimally Processed 'Fuyu' Persimmon (Diospyrus kaki L.) Wedges	*Ching-Jung Yang; 楊青蓉*	園藝學研究所
2021	醫療體系推行醫養合一政策初探：以某榮民體系為例 Exploring the integration of medical care and nursing home care po1icy in a healthcare system – Experience from a Veterans System	*Ching-Jung Yang; 楊欽榮*	健康政策與管理研究所

Showing results 1 to 2 of 2

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