Browsing by Author Chien-Chi Chiang
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| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2013 | 以4-acetylantroquinonol B為指標改善樟芝液態培養之方法 Strategies for improving submerged fermentation of Antrodia cinnamomea using 4-acetylantroquinonol B as marker | Chien-Chi Chiang; 江仟琦 | 食品科技研究所 |