Browsing by Author Cheng-Yan Dai
Showing results 1 to 1 of 1
| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2013 | 以國產稻米取代麵粉製作麵包之研究 Study on Substitution of Wheat Flour with Domestic Grown Rice and Cooked Rice in Bread Making | Cheng-Yan Dai; 戴丞衍 | 農業化學研究所 |