Browsing by Author Celine Angelique Chan
Showing results 1 to 1 of 1
| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2025 | 從“Recado”到 彈性：在食材受限的情況下，如何在台灣保留伯利茲飲食文化 From Recado to Resilience: Preserving Belizean Food Culture in Taiwan Amid Ingredient Constraints | Celine Angelique Chan; Celine Angelique Chan | 生物多樣性國際碩士學位學程 |