瀏覽 的方式: 作者 潘文涵(Wen-Harn Pan)
顯示 1 到 16 筆資料,總共 16 筆
出版年 | 標題 | 作者 | 系所 |
2018 | 人體對不同烹調油及其炸油攝取餐後代謝反應 Postprandial Metabolomic Response to Various Fresh
and Deep-fried Cooking Oils in Humans | Po-Sheng Wang; 王柏勝 | 食品科技研究所 |
2012 | 以人類尿液代謝體及生化指標變化探討蔬菜特徵之攝食研究 Vegetable signatures derived from human urinary metabolomic data and change of biomarkers in a controlled feeding study | Fong-Ling Chen; 陳鳳玲 | 生化科技學系 |
2016 | 以代謝體研究法探討薑黃影響糖尿病前期工作記憶之生物標記與潛在機制 Application of metabolomics approach to find biomarkers and mechanisms of turmeric effect on working memory in pre-diabetes | Feng-Ju Wu; 吳豐如 | 生化科技學系 |
2020 | 以孟德爾隨機分派試驗法探討鎂營養與心血管代謝疾病及失智症之因果關係
Mendelian Randomization Studies to Investigate The Causal Role of Magnesium Status on Cardio-metabolic Diseases and Dementia
| Hsiao-Ching Lin; 林筱磬 | 生化科技學系 |
2009 | 依據各種膳食營養素攝取建議及國人食物選擇型態,設計多元化之飲食指南 Design diverse food-based guide according to the multiple dietary and nutrient recommendations and food selection patterns of Taiwanese | Shu-Yi Hung; 洪淑怡 | 微生物與生化學研究所 |
2012 | 台灣地區國中生面皰與飲食關係之橫斷面研究,台灣營養健康調查,2010-2011。 Facial inflammatory acne and diet, a cross-sectional study
Nutrition and Healthy Survey in Taiwan Junior High School Student, 2010-2011. | Hsin-Yi Ma; 馬欣怡 | 生化科技學系 |
2017 | 台灣素食與代謝風險:糖尿病與非酒精性脂肪肝 Taiwanese Vegetarian Diet and Metabolic Risk: Diabetes and
Nonalcoholic Fatty Liver | Tina Hsueh-Ting Chiu; 邱雪婷 | 流行病學與預防醫學研究所 |
2018 | 探討「我的均衡餐盤」餐廳介入計畫對職場員工健康意識、健康飲食知識與態度及健康飲食行為階段的影響 The effects of “My Balanced Plate” worksite intervention in public setting on employees' health consciousness, nutrition knowledge and attitude, and stage of healthy eating behavior | Yu-Ting Chiang; 江昱霆 | 生化科技學系 |
2019 | 探討血清中與缺血性中風發展相關之脂氧素-巢式病例對照研究 Identification of Serum Oxylipins Associated with Development of Ischemic Stroke ─ a Nested Case Control Study | Chin-An Yang; 楊晉安 | 生化科技學系 |
2010 | 搜尋漢人糖化血色素、禁食血糖和第二型糖尿病基因座 Mapping Genes for Hemoglobin A1c, Fasting Plasma Glucose, and Type 2 Diabetes in Han Chinese | Ya-Ju Chang; 張雅茹 | 微生物與生化學研究所 |
2007 | 注意力缺陷過動症與營養狀況及過敏關係之探討 The Relationship of Attention-Deficit/Hyperactive Disorder and Multiple Nutritional and Allergic Status of School Children | Ming-Ling Fu; 符明伶 | 微生物與生化學研究所 |
2013 | 臺灣高中生飲食、運動、靜態生活與肥胖關係之橫斷面研究,2011臺灣營養健康狀況調查 Cross-Sectional Study on Diet, Physical Activity, Sedentary Lifestyle and Obesity in Taiwan Senior High Students, Nutrition and Health Survey in Taiwan, 2011 | Yi-Jin Guo; 郭怡妗 | 生化科技學系 |
2011 | 設計適合「高血壓前期或第一期、糖尿病前期患者」的「降血壓、降血糖」飲食及其效果評估 Designing and testing efficacy of blood pressure and glucose lowering diets for Taiwanese patients with pre-/1st staged hypertension and/or pre-diabetes | Chien-Hui Tsai; 蔡健慧 | 生化科技學系 |
2019 | 鎂營養介入對腦部血流動力學指標及認知功能的影響 Effects of Magnesium supplementation on cerebral hemodynamic parameters and cognitive function | Sew-Li Chew; 周秀莉 | 生化科技學系 |
2009 | 飲食型態與心臟血管疾病前瞻性流行病學研究 Prospective epidemiologic study on dietary pattern and cardiometabolic disease | Yue-Yu Lin; 林岳佑 | 微生物與生化學研究所 |
2009 | 高尿酸血症與痛風關節炎及心血管疾病死亡關係
之前瞻性風險研究 A Prospective Study of Hyperuricemia on
Gouty Arthritis and Mortality of Cardiovascular Disease | Jiunn-Horng Chen; 陳俊宏 | 流行病學研究所 |