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  1. NTU Theses and Dissertations Repository

Browsing by Author 劉姮昭

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Publication Year TitleAuthor(s)Department
1980蘋?酸—乳酸醱酵菌的分離及其對葡萄酒酸度之影響
THE ISOLATION OF MALO—LACTIC FERMENTATIVE BACTERIA AND ITS EFFECT ON THE ACIDITY OF WINE
劉姮昭生命科學院; 植物科學研究所
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Tel: (02)33662353
Email: ntuetds@ntu.edu.tw
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