Browsing by Author Ko-Lan Tsung
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Publication Year | Title | Author(s) | Department |
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2013 | 不同直鏈澱粉含量米澱粉製備多孔性微米球之研究 Preparation of starch porous microspheres with rice starch of different amylose contents | Ko-Lan Tsung; 叢可蘭 | 農業化學研究所 |