Browsing by Author 王姵文
Showing results 1 to 1 of 1
Publication Year | Title | Author(s) | Department |
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2005 | 加熱溫度與時間對於秈米穀粉形成丙烯醯胺之影響 The influence of heating temperature and time on the acrylamide formation in rice flour | Pei-Wen Wang; 王姵文 | 食品科技研究所 |