瀏覽 的方式: 作者 潘文涵
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出版年 | 標題 | 作者 | 系所 |
2024 | 以國民營養健康狀況變遷調查2013-2020年之資料探討鈣、維生素D和鎂對老人骨質健康之影響 Independent Effects of Calcium, Vitamin D, and Magnesium on Bone Health Among Older Adults: Cross-Sectional Study with Data from the Nutrition and Health Survey in Taiwan 2013-2020 | 張柏晨; Po-Chen Chang | 生化科技學系 |
2007 | 低碳水化合物飲食對心血管危險因子之影響:整合分析 The Effect of Low-carbohydrate Diets on Cardiovascular Risk Factors: Meta-Analysis | Yu-Pei Hsueh; 薛宇佩 | 流行病學研究所 |
2023 | 使用國民營養健康調查資料庫之資料探討兒童及青少年異位性皮膚炎之相關飲食因子 Elucidation of the relationship between diet and atopic dermatitis using data from Nutrition and Health Survey in Taiwan | 李郁霆; Yu-Ting Li | 生化科技學系 |
2006 | 台灣地區老年人葉酸營養狀況與慢性疾病之相關性探討 Association of Folate Status and Chronic Diseases in Elderly Taiwanese | Kuan-Ju Chen; 陳冠如 | 微生物與生化學研究所 |
2007 | 探討淋巴球細胞中脂蛋白脂解酶表現量及活性與致高三酸甘油酯危險性及保護性單套型之相關性 The correlation between lipoprotein lipase(LPL) haplotypes for triglyceride elevation and LPL expression and activity in lymphocyte | Chi-Jan Liao; 廖祈然 | 微生物與生化學研究所 |
2007 | 探討重要肥胖候選基因、飲食因素及其交互作用對肥胖風險之影響:竹東朴子社區研究 Impact of common polymorphisms in candidate genes, dietary factors and their interactions on obesity risk in Cardiovascular Disease Risk Factor Two-township Study | Chiao-Chi Liang; 梁喬琪 | 微生物與生化學研究所 |
2007 | 搜尋台灣病態型肥胖重要易感受基因及減重手術成效之預後基因暨發展新的DNA集合檢體比較法以應用於相關性研究分析 Searching for Influential Morbid Obese Genes and Prognostic Genes for Bariatric Surgeries in Taiwan Han Chinese and Developing Novel DNA Pooling Methods for Association Study | Hsin-Hung Chen; 陳信宏 | 微生物與生化學研究所 |
2010 | 發現G蛋白beta次元體3之選擇性剪切變異及其在信息傳導上的角色 Discover several novel alternative splicing variants of G protein beta subunit 3 and their role in signal transduction | Chwen-Yu Lin; 林純妤 | 微生物與生化學研究所 |
2012 | 蔬菜、水果、魚油、益生菌濃縮物添加對氣喘學童症狀改善效果之評估 Supplementation of Vegetable, Fruit, Fish, and Probiotics Concentrates Alleviates Asthma in Children | Shu-Chen Lee; 李淑貞 | 生化科技學系 |
2005 | 血漿同半胱胺酸及其代謝相關營養素:維生素B-6、B-12、
葉酸之攝食與營養生化狀況對缺血型中風發生之預測性 The Prediction of Plasma Homocysteine and Dietary and Biochemical Status of Vitamin B-6, B-12, and Folate on the Incidence of Ischemic Stroke. | Lu-Chen Weng; 翁履珍 | 微生物與生化學研究所 |
2017 | 重金屬暴露與六輕石化工業區附近幼兒園孩童氧化壓力之相關及飲食中抗氧化物可能的保護效果 The Association of Heavy Metal Exposure and Oxidative Stress on Kindergarten Children Living near the No.6 Naphtha Cracking Plant and the Potential Protective Effect of Dietary Antioxidant Intake on Oxidative Damage | Brittany Killian; 柯昀君 | 公共衛生碩士學位學程 |
2015 | 鉀鎂的營養狀況與死亡率以及神經功能表現之關係 The relationship between potassium and magnesium status and health outcomes: mortality and neurological performance | Ying-Ho Lai; 賴瑩荷 | 生化科技學系 |
2005 | 鎂、膳食纖維,還是富含這些營養素的食物有利於降低糖尿病的風險? Does Magnesium, Dietary Fiber, or Foods Rich in these Nutrients Reduce the Risk of Developing Diabetes? | Ni-Jen Lee; 李妮臻 | 微生物與生化學研究所 |