Browsing by Author 李昱宗
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Publication Year | Title | Author(s) | Department |
---|---|---|---|
2014 | 探討馬鈴薯、一般玉米與糯性玉米澱粉的混合系統之糊化與凝膠性質變化 Changes of pasting and gelling properties of potato, normal corn and waxy corn starch blends | Yu-Tsung Lee; 李昱宗 | 食品科技研究所 |