NTU Theses and Dissertations Repository: 瀏覽

瀏覽的方式：指導教授 Yu-Chan Chiu

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出版年	標題	作者	系所
2026	來源可信度、知覺風險與靈芝產品購買意願之關聯 The Relationship Between Source Credibility, Perceived Risk, and Purchase Intention for Ganoderma lucidum Products	林涵榆; Han-Yu Lin	生物產業傳播暨發展學系
2025	回到過去的邊界物？潔淨標章食品的撤回式創新與消費 Returning to the Past through a Boundary Object? Innovation through Withdrawal and Consumption in Clean Label Foods	藍思涵; Szu-Han Lan	生物產業傳播暨發展學系
2025	探討有機水稻的創新傳佈類型－以臺東關山鎮梓園有機農業促進區為例 Exploring the Production Challenges and Innovation Diffusion in Organic Rice Farming: A Case Study of the Ziyuan Organic Agriculture Promotion Zone in Guanshan Township, Taitung	范植勛; Chih-Hsun Fan	生物產業傳播暨發展學系
2024	探討食農教育於茶文化認知提升之成效 Exploring the Effectiveness of Food-Agricultural Education on the Recognition of Tea Culture	劉景源; Ching-Yuan Liu	生物產業傳播暨發展學系
2026	果樹生產的智慧農業創新傳佈研究－以臺東地區農民為例 The Diffusion of Smart Agriculture Innovations in Fruit Production: A Study of Farmers in Taitung County, Taiwan	洪義發; Yi-Fa Hung	生物產業傳播暨發展學系
2023	植物醫師與他們的產地：診斷過程、人情與白話專業知識 Becoming Plant Doctors: Diagnostic process, social relationships and vernacular expertise	李柏毅; Po-I Li	生物產業傳播暨發展學系
2025	社群媒體照片功能使用、身體意象與健康食物癡迷相關之研究 A Study on the Relationship Among Photo-Based Social Media Use, Body Image, and Orthorexia Nervosa	金西芷; Seojoo Kim	生物產業傳播暨發展學系
2025	誰偷走了自然？食農教育體驗對農村兒童自然缺失的影響——以深溝國小為例 Who Has Stolen Nature? The Impact of Food and Agriculture Education Experiences on Rural Children's Nature-Deficit Disorder — A Case Study of Shen-Gou Elementary School	魏曉恩; Hsiao-En Wei	生物產業傳播暨發展學系
2026	餐飲業使用截切蔬菜科技接受模型研究 Technology Acceptance Model (TAM) Study on the Use of Pre-Cut Vegetables in the Food Service Industry	陳彥廷; Yen-Ting Chen	生物產業傳播暨發展學系

顯示 1 到 9 筆資料，總共 9 筆