NTU Theses and Dissertations Repository: Browsing DSpace

Browsing by Advisor Yi-Chen Lo

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Showing results 1 to 9 of 9

Publication Year	Title	Author(s)	Department
2024	Pantoea vagans M17 之群體感應調節對運動性和生物膜形成的影響 Impact of quorum sensing regulation on the motility and biofilm formation of Pantoea vagans M17	李湘怡; Hsiang-Yi Li	食品科技研究所
2017	不同酵母菌株對羅漢果皂苷轉化之影響 Effect of mogrosides bioconversion from different yeasts	陳怡潔; Yi-Chieh Chen	食品科技研究所
2022	分離自截切小黃瓜之菌株Enterobacter sp. FS08特性分析 Characterization of Enterobacter sp. FS08 isolated from fresh-cut cucumber	顧子欣; Tzu-Hsin Ku	食品科技研究所
2023	利用醣基水解酶進行羅漢果皂苷轉醣作用 Effect of glycosyl hydrolase on transglycosylation of mogrosides	林琦芳; Chi-Fang Lin	食品科技研究所
2023	利用釀酒酵母菌生合成葫蘆素B前驅物 Biosynthesis of cucurbitacin B precursors in Saccharomyces cerevisiae	蘇沛蓁; Pei-Chen Su	食品科技研究所
2024	探討食品病原菌和分離自截切小黃瓜之菌株共培養後生物膜的形成 Exploring biofilm dynamics in co-culture of foodborne pathogens and bacteria isolated from fresh-cut cucumbers	沈恩池; Emelia Sim Eng Zhi	食品科技研究所
2024	有機酸對Enterobacter mori FS08運動性及生物膜形成的影響 Effect of organic acids on motility and biofilm formation of Enterobacter mori FS08	黃筱婷; Hsiao-Ting Huang	食品科技研究所
2023	碳源對Pantoea vagans M17表面移行及生物膜形成的影響 The effect of carbon sources on the swarming motility and biofilm formation of Pantoea vagans M17	李奕慧; Yi-Hui Lee	食品科技研究所
2025	表面材質及生理狀態對 Pantoea spp. 轉移至香瓜之行為影響 Influence of surface materials and physiological state on the transfer dynamics of Pantoea spp. to fresh-cut melon	胡維心; Wei-Hsin Hu	食品科技研究所

Showing results 1 to 9 of 9