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Publication Year	Title	Author(s)	Department
2024	探討在真空滾打下木瓜酵素和鳳梨酵素搭配舒肥烹調法對改善牛肩肉嫩度之影響 A study on papain and bromelain treatment with vacuum tumbling under a sous vide cooking for tenderizing of beef clod	俞載任; Jae-Im Yoo	全球農業科技與基因體科學碩士學位學程
2019	探討機能性雞肝水解物對於Streptozotocin-Nicotinamide誘導小鼠認知障礙之改善功效 The protective effects of chicken liver hydrolysates on cognitive dysfunction in streptozotocin-nicotinamide induced hyperglycemic mice	葉偉宇; Wei-Yu Yeh	動物科學技術學系

Showing results 1 to 2 of 2

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