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Showing results 1 to 13 of 13

Publication Year	Title	Author(s)	Department
2023	人參皂苷譜型分析平台與其生物轉換應用 Profiling platform for ginsenosides and its bioconversion application	曾品萱; Pin-Hsuan Tseng	食品科技研究所
2022	以內切木聚醣酶結合液相層析串聯質譜法建立阿拉伯木聚醣分子特徵 Molecular characteristics of arabinoxylan by using endoxylanase-LC-MS/MS method	胡雪盈; Suet-Yine Woo	食品科技研究所
2023	以液相層析質譜法建立靈芝中固醇及三萜類化合物輪廓分析 Profiling analysis of steroids and triterpenoids in Ganoderma genus by LC-DAD-ESI-HRMS/MS	吳采憲; Tsai-Shian Wu	食品科技研究所
2025	以液相層析電灑游離串聯質譜法進行類胡蘿蔔素代謝體分析 Metabolomic analysis of carotenoids using high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS)	許凱菱; Kai-Ling Hsu	食品科技研究所
2024	以石墨化碳液相層析串聯軌道阱質譜法探討非消化性寡醣之多樣性結構組成 Profile Diversity of Non-Digestible Oligosaccharides Revealed by Porous Graphitic Carbon Liquid Chromatography-Orbitrap Tandem Mass Spectrometry	林稚傑; Chih-Chieh Lin	食品科技研究所
2025	以蒸餾系統區分柚子與紫蘇精油、純露、多酚與多醣 Steam distillation system for fractionation of essential oils, hydrosols, polyphenols, and polysaccharides from pomelo and perilla	區家韻; Natasya Hermawan	食品科技研究所
2025	全榖物膳食纖維之聚醣多樣性研究 Profile Diversity of Whole Grain Dietary Fibers	周容安; Jung-An Chou	食品科技研究所
2023	利用比色法與層析法測定果寡醣與果聚醣 Measurement of fructo-oligosaccharides and fructans by colorimetric and chromatographic methods	鄧凱尹; Kai-Yin Teng	食品科技研究所
2025	利用超高效能液相層析串聯高解析質譜法建立茄科植物中固醇類生物鹼的分析平台 Establishment of analytical platform for steroidal alkaloids in Solanaceae plants by UHPLC-HRMS/MS	張栩婧; Xu-Jing Zhang	食品科技研究所
2025	甘露聚醣結構差異對其化學降解之影響 Influence of mannan structural differences on chemical hydrolysis	劉庭芳; Ting-Fang Liu	食品科技研究所
2024	綠豆芽與黃豆芽中非消化水溶性多醣之分子結構特徵探討 Structural characteristics of indigestible water-soluble polysaccharides in mung bean and soybean sprouts	曹以霖; Yi-Lin Tsao	食品科技研究所
2024	臺灣母親母乳中寡醣和三酸甘油酯的輪廓分析 Profiling analysis of oligosaccharides and triacylglycerols in human milk from Taiwanese mothers	劉昀諠; Yun-Hsuan Liu	食品科技研究所
2025	藉由代謝體學和化學計量法評估禾本科作物之活性成分 Evaluation of the bioactivity components in Poaceae crops through metabolomics and chemometrics approaches	王之玥; Zhi-Yue Wang	食品科技研究所

Showing results 1 to 13 of 13