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Showing results 1 to 19 of 19

Publication Year	Title	Author(s)	Department
2022	3′-羥基紫檀芪透過下調 JAK2/STAT3 訊號路徑抑制人類上皮性卵巢癌細胞之生長 3′-Hydroxypterostilbene inhibits human epithelial ovarian cancer cell growth by suppressing JAK2/STAT3 signaling pathway	黃偉哲; Wei-Zhe Huang	食品科技研究所
2024	5 位羥化多甲氧基黃酮透過減緩脂肪發炎與促進脂肪棕色化預防高脂飲食誘導小鼠肥胖之功效 5-hydroxypolymethoxyflavone attenuates obesity via inhibiting adipose tissue inflammation and promoting fat browning in high-fat diet-fed C57BL/6 mice	林又綠; Yu-Lu Lin	食品科技研究所
2023	Urolithin C藉由誘導HCT116人類結腸癌細胞中粒線體功能障礙與粒線體自噬有效調節細胞自噬及凋亡 Urolithin C potently modulates autophagy and apoptosis via inducing mitochondria dysfunction and mitophagy in HCT116 human colorectal cancer cells	秦妍; Yan Qin	食品科技研究所
2025	介質研磨紅棗作為乳酸菌益生質及改善結腸發炎 Study on alleviative effect of lactic acid bacteria on intestinal inflammation by using media-milled jujube as prebiotic	康宏毅; Hong-Yi Kang	食品科技研究所
2022	以 PhIP 及 DSS 誘導模式探討 S-allylcysteine 對腸癌之化學預防功效 Studying chemopreventive effects of S-allylcysteine on colon carcinogenesis induced by PhIP and DSS model	林偉盛; Wei-Sheng Lin	食品科技研究所
2024	山竹子素透過抑制 HDAC11 表現減緩高脂飲食誘導之小鼠肥胖 Garcinol alleviates obesity through suppressing HDAC11 expression in high-fat diet-fed mice	董立敏; Li-Min Tung	食品科技研究所
2025	川陳皮素調控脂肪細胞來源外泌體以改善高脂飲食誘導肥胖小鼠的脂質代謝異常 Nobiletin modulates adipocyte-derived exosomes to improve lipid metabolism disorder in high fat-diet-induced obese mice	梁兆怡; Siu-Yi Leung	食品科技研究所
2024	探討S-烯丙基半胱胺酸和白皮杉醇的協同作用於秀麗隱桿線蟲之抗老化功效 Investigating the synergistic effect of S-allylcysteine and piceatannol on anti-aging in Caenorhabditis elegans	姚元花; Devy Yulianti Suhendi	食品科技研究所
2024	探討發酵青花菜預防高脂高果糖誘導代謝紊亂進而減緩小鼠肥胖型肌少症的影響 The protective effect of fermented broccoli on sarcopenic obesity in mice with high-fat and fructose diet-induced metabolic disorders	林芝伶; Tzu-Ling Lin	食品科技研究所
2024	探討篩選菌株 Lactobacillus rhamnosus FN7 菌株發酵薑黃的植物化學與藥理活性分析 Investigating the phytochemical and pharmacological activity of fermented turmeric using isolated Lactobacillus rhamnosus FN7 strain	Sandeep Choudhary; Sandeep Choudhary	食品科技研究所
2023	探討紅龍果全果實萃取物預防高脂飲食誘導小鼠代謝症候群之功效 Exploring the effects of whole food-based dragon fruit extracts on metabolic disorders in high-fat diet-induced mice	林品萱; Pin-Xuan Lin	食品科技研究所
2024	柑橘皮萃取物改善肉鹼飲水誘導 ApoE-/- 小鼠 TMAO 生成及相關之動脈病灶 Citrus peel extracts improve carnitine-induced TMAO production related to aorta lesion in ApoE -/- mice	周郁庭; Yu-Ting Chou	食品科技研究所
2022	白皮杉醇透過保護粒線體損傷及抑制氧化壓力以降低麩胺酸誘導PC12神經細胞及秀麗隱桿線蟲之神經退化 Piceatannol attenuates glutamate-induced neurodegeneration through mitochondrial damage protection and oxidative stress suppression in PC12 cells and C. elegans	卓立勝; Dickson Chok	食品科技研究所
2024	紅龍果透過抑制發炎減緩高脂飲食和葡聚糖硫酸鈉誘導 C57BL/6J 小鼠結腸炎 Red dragon fruit attenuates high-fat diet and dextran sulfate sodium-induced colitis by suppressing inflammation in C57BL/6J mice	吳雅雯; Ya-Wen Wu	食品科技研究所
2024	紫檀芪及 3'-羥基紫檀芪對 AOM/DSS 誘導且受生理時鐘紊亂惡化之小鼠結直腸癌的改善功效 Ameliorative effect of pterostilbene and 3'-hydroxypterostilbene in azoxymethane/dextran sodium sulfate-induced and circadian rhythm disorder-exacerbated colorectal cancer in mice	陳彥同; Yen-Tung Chen	食品科技研究所
2024	薑黃素及其類似物改善腸道屏障功能與腸道菌相組成以緩解葡聚醣硫酸鈉誘導慢性腸炎之功效 Effects of curcumin and its analogs on ameliorating dextran sodium sulfate-induced chronic colitis by improving intestinal barrier function and gut microbiota	洪子貽; Tzu-Yi Hung	食品科技研究所
2023	薑黃與柳橙胞外囊泡特性與其細胞生物活性之研究 Characterization of turmeric and citrus-derived extracellular vesicles and investigation of biological activities in cell models	鍾尚哲; Shang-Che Chung	食品科技研究所
2024	薑黃衍生的奈米囊泡透過DAF-16調控體內氧化壓力並延長壽命於秀麗隱桿線蟲模式中 Turmeric-Derived Nanovesicles Promote Stress Resistance and Prolong Lifespan via DAF-16 Modulation in C. elegans	蕭文虎; Christian Hubert	食品科技研究所
2023	飲食天然物對於食源性糖化終產物加劇高脂高果糖飲食誘導之代謝紊亂的改善效果 Effect of dietary natural product on alleviating dietary advanced glycation end products exacerbated metabolism disorders caused by high-fat and high-fructose diet	林謙; Chien Lin	食品科技研究所

Showing results 1 to 19 of 19