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Showing results 1 to 9 of 9

Publication Year	Title	Author(s)	Department
2019	北蟲草與蜜環菌複方液態膳食補充品之安全性評估 The safety evaluation of liquid dietary supplement of Cordyceps militaris and Armillaria mellea formula	胡沂鎂; Yi-Mei Hu	食品科技研究所
2020	大蒜精油及其活性成分之抗憂鬱作用機制研究 Investigation the mechanism of antidepressant-like effects of garlic essential oil and its bioactive compound	黃韻如; Yun-Ju Huang	食品科技研究所
2025	探討不同形式之 Parabacteroides merdae 相關製劑在飲食誘導小鼠代謝功能障礙相關脂肪肝病模型之保護作用 Exploring the protective effects of different forms of Parabacteroides merdae-related preparations in a diet-induced mouse model of metabolic dysfuction-associated steatotic liver disease	楊沛霖; Pei-Lin Yang	食品科技研究所
2019	探討人體腸道菌代謝肉鹼與生成氧化三甲胺產能之研究 Investigation on Carnitine Metabolism and TMAO Production Capacity in Human Gut Microbiota	吳偉愷; Wei-Kai Wu	食品科技研究所
2025	探討來自仿人體腸道菌鼠的微生物基因體數據篩選出之新興腸道菌株對於代謝性脂肪肝炎進展的影響 Investigating the role of the novel intestinal microbiome from human microbiota-associated mice's microbiomics data on metabolic dysfunction-associated steatohepatitis progression	楊筑鈞; Chu-Chun Yang	食品科技研究所
2020	探討大蒜汁對於人體腸道菌相與氧化三甲胺 (TMAO) 生成的影響 Investigation on chemopreventive effects of garlic juice on human gut microbiota and TMAO production	張健威; Kent-Vui Chong	食品科技研究所
2023	探討活菌以及巴斯德殺菌的Akkermansia muciniphila對於GAN飲食誘導小鼠非酒精性脂肪肝炎的影響 Investigation the Effects of Live and Pasteurized Akkermansia muciniphila in GAN Diet-Induced NASH Mouse Model	黃茉溪; Mo-Shi Huang	食品科技研究所
2025	探討腸道菌代謝物苯乙酰基谷氨酸與苯乙酰基甘胺酸在心血管疾病發展過程中所扮演的角色 Investigating the Role of Gut Microbial Metabolites Phenylacetylglutamine and Phenylacetylglycine in Cardiovascular Disease	陳冰倩; Bing-Qian Chen	食品科技研究所
2025	龍眼花水萃物對於腦部與腸道菌相抗憂鬱作用機轉之探討 Investigation of the anti-depression mechanisms of Longan flower water extract in the brain and gut microbiota	彭晉璋; Chin-Chang Peng	食品科技研究所

Showing results 1 to 9 of 9