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NTU Theses and Dissertations Repository
Browsing by Author 王自存(Tsu-Tsuen Wang)
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Showing results 2 to 18 of 18
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Publication Year
Title
Author(s)
Department
2014
不同品種蝴蝶蘭花朵除雄後之乙烯生合成和敏感性之差異
Variations in the Ethylene Biosynthesis and Sensitivity among Phalaenopsis Cultivars after Emasculation
Wei-Wen Chen; 陳韋汶
園藝學研究所
2013
不同品系蝴蝶蘭花朵之除雄反應與乙烯敏感性之相關性
Correlation between Emasculation Response and Ethylene Sensitivity among Phalaenopsis Cultivars
Min-Chi Chen; 陳敏綺
園藝暨景觀學系
2005
乙烯及乙烯抑制劑對洋桔梗切花瓶插壽命之影響
Effect of ethylene and ethylene inhibitors on the vase life of Eustoma grandiflorum cv. 'Rosa Green' cut flowers
Jia-Rung Tsai; 蔡佳容
園藝學研究所
2011
以氣相層析質譜儀同步分析多種植物荷爾蒙技術之研究
Study on the Techniques of Simultaneous Analysis of Various Phytohormones by Gas Chromatography-Mass Spectrometry(GC-MS)
Tzu-Yin Yang; 楊子瑩
園藝學研究所
2010
保鮮處理與貯運方式對火鶴花切花品質之影響
Effects of Preservative Treatments and Storage on Postharvest Quality of Anthurium Cut Flowers
Rui-Syun Hong; 洪睿焄
園藝學研究所
2010
利用高效液相層析法分析蔬菜中類黃酮含量之研究
Analysis of Flavonoids Content in Vegetables by High Performance Liquid Chromatography
Tsan-Ling Lin; 林粲翎
園藝學研究所
2015
創傷與抑制褐化處理對結球萵苣主莖切面褐化與對苯丙氨酸氨基裂解酶活性之影響
Effects of wounding and browning-inhibition treatments on butt discoloration and phenylalanine ammonia lyase activity in iceberg lettuce
Chieh Yang; 楊婕
園藝學研究所
2012
包裝方式對茭白筍貯藏品質之影響
Effect of Packaging on Storage Quality of Water Bamboo
Yuan Lai; 賴淵
園藝學研究所
2007
十字花科蔬菜中硫醣苷含量與芥子酶特性之研究
Glucosinolate Contents and Some Characteristics of Myrosinase of Cruciferous Vegetables
You-Ting Ke; 柯侑婷
園藝學研究所
2014
影響結球萵苣鏽斑病生成之因子及鏽斑病發展過程之解剖觀察
Factors Affecting the Appearance of Russet Spotting in Iceberg Lettuce and Anatomical Study of its Development
Yu-Shan Ou; 歐羽珊
園藝學研究所
2012
氣變包裝與溫度對綠竹筍貯藏品質之影響
Effect of Modified Atmosphere Packaging and Temperature on the Storage Quality of Green Bamboo shoots (Bambusa oldhami Munro)
Feng-Chuan Kuan; 官峰全
園藝學研究所
2014
減輕結球萵苣切面褐化之處理技術
Postharvest Treatments to Alleviate Butt Discoloration in Iceberg Lettuce
Ying-Hua Hung; 洪穎華
園藝學研究所
2015
紅龍果肉質莖黏液之萃取與物理化學性質分析
Extraction and Physicochemical Analysis of Mucilage in Pitaya Succulent Stem
Yu-Wan Chen; 陳昱琬
園藝學研究所
2013
綠竹筍採後一般包裝與氣變包裝過程中之組織硬化與相關解剖構造
Postharvest Tissue Hardening and Related Anatomical Study of Green Bamboo Shoots (Bambusa oldhamii Munro) during Storage in Regular and Modified Atmosphere Packaging
Yi-Zhen Ou Yang; 歐陽依真
園藝學研究所
2016
褐化抑制物對結球萵苣主莖創傷後酚類含量變化之影響
Effect of Browning Inhibitors on Phenolic Contents in Wound Stem of Iceberg Lettuce
Nai-Wen Chang; 張乃文
園藝暨景觀學系
2005
野生苦瓜RIPs基因序列分析與表現
Analysis and Expression of the RIPs Gene in Wild Bitter Gourd ( Momordica charantia L. var. abbreviate Ser. )
"Ming-Ya, Huang"; 黃明雅
園藝學研究所
2017
食用醋與包裝處理對於抑制結球萵苣主莖切面褐化之影響
Effects of Edible Vinegar and Package Treatments on Butt Discoloration in Iceberg Lettuce
Bo-Huan-Huang; 黃博煥
園藝暨景觀學系