Skip navigation
DSpace
JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
English
中文
Browse
Communities
& Collections
Publication Year
Author
Title
Subject
Search TDR
Rights Q&A
Help
My Page
Receive email
updates
Edit Profile
NTU Theses and Dissertations Repository
Browsing by Author 潘子明
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
publish year
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 23 to 37 of 37
< previous
Publication Year
Title
Author(s)
Department
2012
探討紅麴二次代謝產物 monascin 和 ankaflavin對非酒精性脂肪肝之調控
Effects of the Monascus secondary polyketide metabolites, monascin and ankaflavin on regulation of nonalcoholic fatty liver disease
Ting-Hung Chen; 陳庭宏
生化科技學系
2015
本土乳酸菌 Lactobacillus paracasei subsp. paracasei NTU 101 及 Lactobacillus plantarum NTU 102 所生產抗菌物質之純化與抗齲應用
Purification and application of anticarious substances produced by Lactobacillus paracasei subsp. paracasei NTU 101 and Lactobacillus plantarum NTU 102
Tzu-Hsing Lin; 林姿杏
生化科技學系
2005
種植抗輪點病毒基因轉殖木瓜對土壤微生物多樣性之影響
Influence of planting transgenic papaya resistant to papaya ringspot virus on the soil microbial biodiversity
Yi-Ting Hsieh; 謝依庭
微生物與生化學研究所
2011
紅麴Monascus purpureus NTU 568發酵產物中防癌及其相關活性成分之研究
Studies on Cancer Preventive and its related bioactive constituents of Monascus purpureus NTU 568 Fermented Products
Ya-Wen Hsu; 許雅雯
生化科技學系
2011
紅麴二次代謝物 monascin 與 ankaflavin 對脂質代謝與抗氧化活性之影響
The effect of Monascus-fermented secondary metabolites monascin and ankaflavin on lipid metabolism and antioxidant enzyme activity
Jean-You Cai; 蔡貞幼
生化科技學系
2007
紅麴山藥之最適發酵生產與預防粥狀動脈硬化之體內評估
Study on the optimal culture condition of Monascus-fermented dioscorea and the in vivo evaluation of reducing the risk of atherosclerosis
Hsi-Kai Hung; 洪璽凱
微生物與生化學研究所
2014
紅麴山藥與中草藥對老年疾病預防之效果
The effect of red mold dioscorea and Chinese herb for elderly people geriatric disease prevention
Chien-Li Chen; 陳建利
生化科技學系
2010
紅麴山藥酒精萃取物對於大腸癌細胞 生長及轉移治療效果之研究
Effect of Red Mold Dioscorea Ethanol Extract On Proliferation and Metastasis of Colon Cancer Cell
Hui-Hsuan Wang; 王惠宣
微生物與生化學研究所
2010
紅麴山藥酒精萃取物緩解放射線治療衍生之副作用
The moderation of radiotherapy side effects by ethanol extract of red mold dioscorea
Chih-Chen Huang; 黃之丞
微生物與生化學研究所
2016
紅麴發酵產物改善帕金森氏症之研究
Study on Monascus-fermented products for improvement in Parkinson’s disease
Wei-Ting Tseng; 曾暐婷
生化科技學系
2011
紅麴菌屬 (Monascus) 聚酮類生成路徑之蛋白質體學研究
Proteomic insights into the polyketide pathways of Monascus
Ya-Yun Tan; 譚雅芸
生化科技學系
2011
紅麴黃色素 monascin 與 ankaflavin 最適生產條件之研究
Study on the optimal production conditions of Monascus-fermented yellow pigments monascin and ankaflavin
Wei-Hong Jheng; 鄭偉宏
生化科技學系
2006
酸逆境下本土分離腸出血性大腸桿菌 O157:H7 TWC01之生理反應及蛋白質表現變化
The physiological response and protein expression of local isolated Escherichia coli O157:H7 TWC01 under acid stress
Yu-Ju Huang; 黃毓茹
微生物與生化學研究所
2011
雷公根與酸棗仁酒精萃取物於分化 PC12 細胞株中對類澱粉樣蛋白 β 胜肽產生神經毒性之保護
The protection effects of ethanol extracts of Centella asiatica and Ziziphi spinosae semen against amyloid β peptide induced neurotoxin on differentiated PC12 cells
Wen-Hao Tsai; 蔡文豪
生化科技學系
2007
預防高血脂與阿茲海默症之多功效紅麴保健產品開發
Development of Monascus Multifunctional Product for The Prevention of Hyperlipidemia and Alzheimer’s Disease
Chun-Lin Lee; 李俊霖
微生物與生化學研究所