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DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.advisor | 潘敏雄(Min-Hsiung Pan) | |
dc.contributor.author | Ting-Ann Lin | en |
dc.contributor.author | 林庭安 | zh_TW |
dc.date.accessioned | 2021-06-17T02:14:58Z | - |
dc.date.available | 2021-02-19 | |
dc.date.copyright | 2021-02-19 | |
dc.date.issued | 2021 | |
dc.date.submitted | 2021-02-17 | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/68216 | - |
dc.description.abstract | 大腸直腸癌連續13年蟬聯國人癌症發生之冠,且死亡人數仍逐年上升。又大腸癌患者主要死因為癌症轉移,而上皮-間質性轉化 (epithelial-mesenchymal transition, EMT) 正為癌症轉移之起始步驟。EMT不僅受到乙型轉化生長因子 (transforming growth factor beta, TGF-β) 所誘發,若微小核糖核酸 (microRNA, miRNA) 失調也將導致癌細胞產生更強的移動與侵襲能力。因此大腸癌轉移之預防與治療刻不容緩。目前除了以手術、化療、放療等治療外,蔬果中的植化素 (phytochemical) 也具有預防或延緩癌症進程之功效,如紅酒、葡萄中的芪類化合物—白藜蘆醇 (resveratrol, RES) 能抑制大腸癌、乳癌、膀胱癌等癌細胞的增生、移行與侵襲。而RES衍生物羥基白藜蘆醇 (oxyresveratrol, OXY) —結構上僅比RES間位多一羥基,也具有抑制皮膚癌細胞移行之作用,然而OXY能否抑制大腸癌細胞移行仍尚待確認。有鑑於此,本研究會使用HCT116與HT29兩株人類大腸癌細胞,並以RES作為正對照組進行機制探討。此外,HT29細胞會額外予以TGF-β處理使之具較強的移行能力。首先由傷口癒合試驗與細胞遷移試驗結果顯示,OXY比起RES更能顯著抑制大腸癌細胞移行。進一步以西方墨點法及細胞免疫螢光染色法,分別分析了與EMT相關的轉錄因子Snail和抑制轉移的指標蛋白E-cadherin,亦發現高濃度OXY能顯著下調Snail並促進E-cadherin表現。然而於明膠酶譜試驗中,高濃度OXY下調HCT116細胞分泌至胞外的MMP-2與MMP-9表現不及RES,且HT29細胞之組間皆無顯著差異。最終本研究利用微小核糖核酸微陣列證實了高濃度OXY具調節TGF-β誘導HT29細胞中的miRNAs表現,且多種miRNAs與EMT相關,例如能顯著下調miR-3687、miR-301a-3p與上調miR-3612等miRNAs。綜合上述,OXY能藉由調節EMT與miRNAs表現進而有效抑制大腸癌細胞移行,且效果較RES佳。期以此結果提供OXY與受其調控的miRNAs於大腸癌轉移之應用。 | zh_TW |
dc.description.abstract | Colorectal cancer (CRC) is the most commonly diagnosed cancer with increasing deaths in Taiwan. Moreover, metastasis is the major cause of death in CRC patients. A number of literatures has emphasized that epithelial-mesenchymal transition (EMT) is a pivotal step of metastasis. Not only transforming growth factor beta (TGF-β) but also dysregulation of microRNAs (miRNAs) can induce or regulate EMT, promoting cancer cells to lose intercellular adhesion and increase motility. Over the past several decades, resveratrol (RES), the most studied stilbenoid, has been a wealth of research on anti‑metastatic ability. Nevertheless, relatively little is known about oxyresveratrol (OXY), a natural derivative of RES found in white mulberry. Accordingly, the purpose of this study was to investigate the effect of OXY on colon cancer cell migration, and RES would be the positive control. First, we used HCT116 and TGF-β-induced HT29 cells to examine the inhibitory effects of OXY and RES by wound healing assay and transwell assay. Next, western blot, immunofluorescence and gelatin zymography were conducted to figure out the EMT-related mechanism of two compuonds. Lastly, the regulatory effects of OXY on miRNAs expression in TGF-β-induced HT29 cells were evaluated by miRNA microarray. Results showed that OXY, rather than RES, could markedly reduce both colon cancer cells migration via Snail/E-cadherin expression. However, OXY had less effect than RES to inhibit secreted MMP-2 and MMP-9 from HCT116 cells, and there was no significant difference in HT29 cells. Finally, OXY improved lots of EMT-related miRNAs expression, such as lowering the levels of miR-3687, miR-301a-3p while upregulating miR-3612. In conclusion, OXY inhibits human colon cancer cell migration through regulating EMT and miRNAs. Based on these findings, OXY has potential for anti‑metastatic properties in CRC. | en |
dc.description.provenance | Made available in DSpace on 2021-06-17T02:14:58Z (GMT). No. of bitstreams: 1 U0001-1002202114385300.pdf: 4799249 bytes, checksum: 0b85530f864ced7ff41a31c696c38492 (MD5) Previous issue date: 2021 | en |
dc.description.tableofcontents | 論文口試委員審定書 i 謝誌 ii 摘要 iv Abstract v Graphic abstract vi 目 錄 vii 圖目錄 xi 表目錄 xii 附圖目錄 xii 附表目錄 xiv 縮寫表 xv 第1章 緒論 1 第2章 文獻回顧 3 2.1. 大腸直腸癌簡介 3 2.1.1. 大腸直腸癌流行病學 3 2.1.2. 大腸直腸癌之進程 4 2.1.3. 大腸直腸癌之分期 7 2.1.4. 大腸直腸癌之轉移步驟 10 2.2. 上皮-間質性轉化 (Epithelial-mesenchymal transition, EMT) 14 2.2.1. 轉移相關下游效應因子 (downstream effectors) 14 2.2.2. 轉移相關轉錄因子 (transcription factors) 19 2.2.3. 轉移相關訊息傳遞路徑 (inducing signals) 20 2.3. 乙型轉化生長因子 (Transforming growth factor beta, TGF-β) 22 2.3.1. TGF-β簡介 22 2.3.2. TGF-β訊息傳遞路徑 22 2.4. 微小核糖核酸 (MicroRNAs, miRNAs) 24 2.4.1. MicroRNAs之生合成與作用 24 2.4.2. MicroRNAs與癌症 26 2.4.3. MicroRNAs與大腸癌轉移 26 2.5. 白藜蘆醇 (resveratrol, RES) 與羥基白藜蘆醇 (oxyresveratrol, OXY) 29 2.5.1. RES與OXY之結構 29 2.5.2. RES與OXY之來源 30 2.5.3. RES與OXY之功效 30 第3章 實驗目的與架構 33 3.1. 實驗目的與研究步驟 33 3.2. 實驗架構 34 第4章 實驗材料與方法 35 4.1. 實驗儀器與藥品 35 4.1.1. 實驗儀器 35 4.1.2. 藥品材料與試劑 36 4.1.3. 樣品來源與製備 38 4.2. 細胞培養方法 38 4.2.1. 實驗使用之細胞株 38 4.2.2. 實驗所需之培養基與試劑 38 4.2.3. 細胞培養步驟 40 4.3. 實驗方法 41 4.3.1. MTT試驗 (MTT assay) 41 4.3.2. Trypan blue排除測試 (Trypan blue exclusion assay) 42 4.3.3. 細胞傷口癒合試驗 (Wound healing assay) 44 4.3.4. 細胞遷移試驗 (Transwell assay) 45 4.3.5. 蛋白質萃取、定量及前處理 47 4.3.6. 西方墨點法 (Western blot) 49 4.3.7. 明膠酶譜法 (Gelatin zymography) 54 4.3.8. 細胞免疫螢光染色法 (Immunofluorescence) 58 4.3.9. 總核糖核酸萃取 (Total RNA extraction) 60 4.3.10. 微小核糖核酸微陣列 (miRNA microarray) 62 4.4. 統計資料書寫方法 62 第5章 實驗結果與討論 63 5.1. OXY與RES對於HCT116與HT29細胞存活率之影響 63 5.1.1. OXY與RES對於大腸癌細胞之MTT試驗結果 63 5.1.2. OXY與RES對於大腸癌細胞之Trypan blue排除測試結果 64 5.2. OXY與RES對於HCT116與TGF-β1誘導HT29細胞移行之作用 67 5.2.1. OXY具抑制大腸癌細胞移行之功效 (Wound healing assay) 67 5.2.2. OXY具抑制大腸癌細胞移行之功效 (Transwell assay) 68 5.3. OXY與RES調節HCT116與TGF-β1誘導HT29細胞移行之機轉 71 5.3.1. OXY具降低Snail並提高p-p53等EMT相關蛋白表現 71 5.3.2. OXY具促進E-cadherin之螢光表現 74 5.3.3. OXY與RES對於MMP-2及MMP-9之影響 76 5.4. OXY具調節TGF-β1誘導HT29細胞中miRNAs之功效 79 5.4.1. OXY對於TGF-β1誘導HT29細胞中miRNAs之表現 79 5.4.2. OXY調節TGF-β1誘導HT29細胞中miRNAs之可能機轉 81 第6章 結論 86 參考文獻 88 | |
dc.language.iso | zh-TW | |
dc.title | 羥基白藜蘆醇藉由調節上皮-間質性轉化與微小核糖核酸進而抑制大腸癌細胞移行 | zh_TW |
dc.title | Oxyresveratrol Inhibits Human Colon Cancer Cell Migration through Regulating Epithelial-Mesenchymal Transition and MicroRNA | en |
dc.type | Thesis | |
dc.date.schoolyear | 109-1 | |
dc.description.degree | 碩士 | |
dc.contributor.oralexamcommittee | 何元順(Yuan-Soon Ho),黃步敏(Bu-Miin Huang),郭靜娟(Ching-Chuan Kuo),王應然(Ying-Jan Wang) | |
dc.subject.keyword | 大腸直腸癌,EMT,羥基白藜蘆醇,乙型轉化生長因子,微小核糖核酸, | zh_TW |
dc.subject.keyword | Colorectal cancer,EMT,oxyresveratrol,TGF-β,microRNAs, | en |
dc.relation.page | 107 | |
dc.identifier.doi | 10.6342/NTU202100694 | |
dc.rights.note | 有償授權 | |
dc.date.accepted | 2021-02-17 | |
dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
dc.contributor.author-dept | 食品科技研究所 | zh_TW |
顯示於系所單位: | 食品科技研究所 |
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