請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/68079
完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.advisor | 張靜貞 | |
dc.contributor.author | Yi-Ting Liu | en |
dc.contributor.author | 劉弈廷 | zh_TW |
dc.date.accessioned | 2021-06-17T02:12:16Z | - |
dc.date.available | 2021-02-26 | |
dc.date.copyright | 2018-02-26 | |
dc.date.issued | 2017 | |
dc.date.submitted | 2017-12-28 | |
dc.identifier.citation | Anderson, A. M., & Earle, M. D. (1983). Diet planning in the third world by linear and goal programming. Journal of the Operational Research Society, 9-16.
Baker, P., & Friel, S. (2014). Processed foods and the nutrition transition: evidence from Asia. Obesity reviews, 15(7), 564-577. Briend, A., Darmon, N., Ferguson, E., & Erhardt, J. G. (2003). Linear programming: a mathematical tool for analyzing and optimizing children's diets during the complementary feeding period. Journal of pediatric gastroenterology and nutrition, 36(1), 12-22. Chen, C.Y., Chien, M.Y., Cheng, C.P. (2016) “Bone health and nutririon” Formosan Journal of Physical Therapy, 41(1):20-27 (in Chinese) Chu, N. F., Wang, S. C., Chang, H. Y., & Wu, D. M. (2010). Medical services utilization and expenditure of obesity-related disorders in Taiwanese adults. Value in Health, 13(6), 829-836 Darmon, N., Ferguson, E. L., & Briend, A. (2002). A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming. The Journal of nutrition, 132(12), 3764-3771. Darmon, N., Ferguson, E. L., & Briend, A. (2006). Impact of a cost constraint on nutritionally adequate food choices for French women: an analysis by linear programming. Journal of nutrition education and behavior, 38(2), 82-90. De Onis, M., Blössner, M., & Borghi, E. (2012). Prevalence and trends of stunting among pre-school children, 1990–2020. Public health nutrition, 15(1), 142-148. Feng, C.M., Ngai, C., & Hung, C.H. (1989). A multiobjective programming model for transportation and resources use. Journal of Management, 27-40 Ferguson, E. L., Darmon, N., Fahmida, U., Fitriyanti, S., Harper, T. B., & Premachandra, I. M. (2006). Design of optimal food-based complementary feeding recommendations and identification of key “problem nutrients” using goal programming. The Journal of nutrition, 136(9), 2399-2404. Fontaine, K. R., & Bartlett, S. J. (2000). Access and use of medical care among obese persons. Obesity, 8(5), 403-406. Food and Agriculture Organization (2010). International Symposium on Food and Nutrition Security:Food-Based Approaches for Improving Diets and Raising Levels of Nutrition. Retrieved from http://www.fao.org/ag/humannutrition/239730b9c048fb705b0f7cb8f02703c8b08d37.pdf Food and Nutrient database (2015). Food and Drug Administration, Ministry of Health and Welfare. Retrieved from http://www.fda.gov.tw/TC/siteList.aspx?sid=284 Food balance sheet 2001-2015. Council of Agriculture. Retrieved from http://agrstat.coa.gov.tw/sdweb/public/book/Book.aspx Gao, X., Wilde, P. E., Lichtenstein, A. H., & Tucker, K. L. (2006). The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid. The Journal of nutrition, 136(5), 1341-1346. Gerdessen, J. C., & De Vries, J. H. M. (2015). Diet models with linear goal programming: impact of achievement functions. European journal of clinical nutrition, 69(11), 1272-1278. Ghattas, H. (2014). Food Security and Nutrition in the context of the Global Nutrition Transition. Technical paper. Rome: FAO. Gross, R., Schoeneberger, H., Pfeifer, H., & Preuss, H. J. (2000). The four dimensions of food and nutrition security: definitions and concepts. SCN News, 20, 20-25. Health Promotion Administration (2016, June 15) “How serious of obesity rate in Taiwan? ” Retrieved from http://obesity.hpa.gov.tw/TC/faqContent.aspx?id=67&chk=84b32626-2bca-430c-982b-784a9b53fe69¶m=pn%3D3 (in Chinese) Health Promotion Administration, Ministry of Health and Welfare (HPA), Dietary Reference Intakes (DRIs). Health Promotion Administration, Ministry of Health and Welfare, Taipei. Retrieved from http://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=544&pid=725 (in Chinese) Huang, J.T.,& Ye, C.H. (2003) “Lactose intolerance”, Primary Medical Care & Family Medicine, vol 18, p.146-150 (in Chinese) Huang, K. C. (2008). Obesity and its related diseases in Taiwan. Obesity reviews, 9(s1), 32-34. Huang, P.C., Yu, S.L., Lee, S.M., Kao, M.D., Lee J.Y., Hong, C.L., Wu, T.H., & Yaung, C.L. (1983) “Dietary survey in Taiwan area, 1980-81” Journal of Chinese Nutrition Society, Vol 8, No. 1-2 (in Chinese) Jan, M.S. (2006). The structure of household consumption and food demand- A comparison of Taiwan household segmented by income. Agriculture and Economics pp.35-74 (in Chinese) Jan, M.S. (2002). The structural change of demand for meat in Taiwan. Agriculture and Economics. pp.75-105 (in Chinese) Lee, H.J., & Fang, C.H.(2008). Tests on structural change in the consumers' preference for staple food in Taiwan. Agriculture and Economics, doi:10.6181 (in Chinese) Lee, H.J. (1999). Demand elasticities estimation of aggregate food group in Taiwan. Journal of Agricultural Economics. (in Chinese) Lin, S. C., Koo, M., Chen, M. W., & Tsai, K. W. (2013). Prevention and Care of Osteoporosis in the Elderly. Tzu Chi Nursing Journal, 12(4). Lin, Y.M., Kong, W.H., & Wu, J.Y. (2014). What is the most economical way for the nutrients of fruit and vegetable intake. Agriculture and Economics, pp.93-126 (in Chinese) Liu, C.W. (2011). International food regimes and national diet: The political economy of Taiwan’s wheaten foods. Journal of Chinese Dietary Culture, 7.1: 1-60. Marcoe, K., Juan, W., Yamini, S., Carlson, A., & Britten, P. (2006). Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System. Journal of nutrition education and behavior, 38(6), S93-S107. Masset, G., Monsivais, P., Maillot, M., Darmon, N., & Drewnowski, A. (2009). Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. The Journal of nutrition, 139(8), 1541-1548. Maillot, M., Ferguson, E. L., Drewnowski, A., & Darmon, N. (2008). Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. The Journal of nutrition, 138(6), 1107-1113. Maillot, M., Vieux, F., Ferguson, E. F., Volatier, J. L., Amiot, M. J., & Darmon, N. (2009). To meet nutrient recommendations, most French adults need to expand their habitual food repertoire. The Journal of nutrition, 139(9), 1721-1727. Nolet, B. A., Van Der Veer, P. J., Evers, E. G. J., & Ottenheim, M. M. (1994). A linear programming model of diet choice of free-living beavers. Netherlands Journal of Zoology, 45(3), 315-337. National Food Consumption Database “National Nutrition Survey Food Classification Principles” Retrieved from http://intakes.nhri.org.tw/nfcd/wp-content/uploads/2012/12/%E5%9C%8B%E6%B0%91%E7%87%9F%E9%A4%8A%E8%AA%BF%E6%9F%A5%E9%A3%9F%E7%89%A9%E5%88%86%E9%A1%9E%E5%8E%9F%E5%89%87.pdf (in Chinese) National Health and Nutrition Examination Survey (NHANES) 2013-2014, U.S. Department of Agriculture (USDA). Retrieved from https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/1314/Table_1_NIN_GEN_13.pdf Nutrition Information of Academia Sinica. Retrieved from https://gao.sinica.edu.tw/health/howeat_one.html Okubo, H., Sasaki, S., Murakami, K., Yokoyama, T., Hirota, N., Notsu, A., & Date, C. (2015). Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models. Nutrition journal, 14(1), 57. Pan, W. H., Wu, H. J., Yeh, C. J., Chuang, S. Y., Chang, H. Y., Yeh, N. H., & Hsieh, Y. T. (2011). Diet and health trends in Taiwan: comparison of two nutrition and health surveys from 1993-1996 and 2005-2008. Asia Pacific journal of clinical nutrition, 20(2), 238-250 Pangaribowo, E. H., Gerber, N., & Torero, M. (2013). Food and nutrition security indicators: a review. Peng, C. J., Lee, M. S., Wahlqvist, M. L., Pan, W. H., Lee, W. C., Lin, C., & Guo, H. R. (2015a). “Needs-based food and nutrient security indices to monitor and modify the food supply and intakes: Taiwan, 1991–2010”. Food Policy, 57, 142-152. Peng, C. J., Lin, C. Y., & Guo, H. R. (2015b). “A comparison of food supply from 1984 to 2009 and degree of dietary westernization in Taiwan with Asian countries and world continents.” BioMed research international, 2015. Popkin, B. M., & Gordon-Larsen, P. (2004). The nutrition transition: worldwide obesity dynamics and their determinants. International journal of obesity, 28, S2-S9. San Cristóbal, J. R. (2012). A goal programming model for environmental policy analysis: Application to Spain. Energy Policy, 43, 303-307. Show, C.R., & Lee, C.Y (2004). Impact on people nutrition by changes of staple food prices and income in Taiwan. Agriculture and Economics. pp.83-111 (in Chinese) Soden, P. M., & Fletcher, L. R. (1992). Modifying diets to satisfy nutritional requirements using linear programming. British Journal of Nutrition, 68(03), 565-572. Thomas, G., Thompson, B., & Traore, M. (2015). Sustainable Nutrition Security: Restoring the Bridge Between Agriculture and Health (No. id: 7784). UNSCN Meeting of the Minds Nutrition impact of food systems (2013, March 25). Food and Nutrition Security. Retrieved from http://www.unscn.org/files/Annual_Sessions/UNSCN_Meetings_2013/Wustefeld_Final_MoM_FNS_concept.pdf World Health Organization (2011). Child mortality. Retrieved from http://www.who.int/pmnch/media/press_materials/fs/fs_mdg4_childmortality/en/ | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/68079 | - |
dc.description.abstract | 隨著快速的經濟和社會變遷,台灣已經成為了一個飲食西化的國家。舉例來說,十幾年前,我們的主食是米飯和根莖類食物,但現在食物的選擇越來越多元化,麥當勞、肯德基隨處可見。也代表著人們越吃越多肉類及糖類食物而蔬菜和水果卻越吃越少。從食物供給面來看,台灣供給太多脂肪食物導致每年平均每人有38%的脂肪提供給熱量,但根據建議量脂肪的攝取只能占能量的20%-30%。因此,這隱含了食物供給提供太多不健康的食物。再者,台灣是全亞洲肥胖率最高的國家,這個情況會導致嚴重的健康問題。所以,為了解決飲食不健康的問題又要符合國人的經濟行為,本研究使用數學規劃方法來解決這些問題。
本研究一開始利用台灣國民營養調查探討台灣飲食攝取狀況並從基本統計分析中發現台灣人攝取太多不健康的食物。接下來本研究使用目標規劃設計最適飲食模型。為了符合國人的經濟和攝取行為,此模型的目標在於取觀察值與最適值中差距最小且最適值之範圍必須在第5百分位及第95百分位數的人所攝取的範圍之內,同時也須符合台灣營養建議攝取量的範圍內。除此之外,最適飲食模型也可以讓我們了解那些健康的食物是各年齡層、各性別所缺乏的。 最後,透過最適飲食模型的求解,各年齡層的營養攝取量皆在台灣營養建議攝取量的範圍之中。食物攝取的部分,最適飲食模型改變了飲食習慣,油脂類、紅肉類減少攝取,而蔬菜、魚類及黃豆類增加攝取份數。奶類攝取份數也有增加,但主要增加的年齡層是老年人口。根據上述結果,本研究提供兩個建議政策:第一,政府應從食物供給面改善,多供給營養密集度高的食物,例如:蔬菜、魚類。第二,再從食物需求面改善,可以多宣傳吃健康的食物,加上台灣人普遍缺乏鈣質,除了可以多喝牛奶,也可以多攝取蔬菜來補充鈣質的攝取。 | zh_TW |
dc.description.abstract | For many years, Taiwan has been a food westernization country. Which is due to rapid social and demography change that causes transition in dietary habit (Ghattas, 2014). For example, decades age, our staple food are rice and roots. But now, our choice become more and more in our daily life, McDonald, subway, many fast food stores all around the street. People eat more sugar, more meat but less fruit and vegetable than before. Furthermore, from the food supply side, Taiwan provide contribution of 38% fat from our energy in average every year; however, we should only absorb 20-30% fat intake from energy in our daily life. It implicates food supply provide too much unhealthy food. Therefore, Taiwan has the highest obesity rate in all Asia country. This situation may easy to cause serious health problem. In order to solve healthy problem and in accordance with economic behavior, we use mathematical programming to solve this situation.
This thesis first explore Taiwan dietary intake status and found that people eat more unhealthy food. Next, we use goal programming to design an optimal dietary intake model and decrease the gap between observed an optimized food intake pattern. In addition, optimal dietary intake model can also make us understand what kind of healthy food we should eat and follow this diet habit. Also, optimized food intake pattern adjust scope between 5th and 95th observed food intake pattern; therefore, it can be in accordance with our economic behavior. In conclusion, this optimal dietary intake is focus on Taiwan people by each sex and age. The results show that our optimized food intake pattern is reasonable. People become eat healthier food such as intake more fish, soybean, vegetable and dairy and eat less oil and red meat. Also, all nutrients achieve their goal by adjustment of dietary intake pattern. According to narrated above, we provide two policy recommendations. First, government should develop food supply rule and product or import healthier food for Taiwan people. Second, government should promote eat less fat density food in order to prevent rise obesity prevalence rate. To make Taiwan population have sufficient calcium intake, government not only should encourage people to drink dairy but also eat more vegetable because vegetable is also a good calcium source for people. | en |
dc.description.provenance | Made available in DSpace on 2021-06-17T02:12:16Z (GMT). No. of bitstreams: 1 ntu-106-R04627003-1.pdf: 2010187 bytes, checksum: 257d297d9495f6ee1c6e4ef36dde45c1 (MD5) Previous issue date: 2017 | en |
dc.description.tableofcontents | 謝辭 i
摘要 ii Abstract iii List of Figures vi List of Tables vi Chapter 1 Introduction 1 1-1 Background 1 1-2 Objectives 4 1-3 Research procedures 5 Chapter 2 Status of Nutrition Security and Dietary Intake 7 2-1 Nutrition Security in Taiwan 7 2-1-1 Definition of nutrition security 7 2-1-2 Nutrition security in Taiwan 9 2-2 Diet intake in Taiwan 18 Chapter 3 Literature Review of Optimal Diet 23 Chapter 4 Data 29 4-1 Dietary survey in Taiwan 29 4-2 Data calculation 31 4-3 Dietary survey data analysis 39 4-4 Comparison with Japan and USA 44 Chapter 5 Optimal dietary intake in Taiwan 49 5-1Input data 49 5-2Goal programming model 53 5-3 Nutritional constraints for diet model 54 5-4 Empirical results 60 5-5 Implications on nutrition security 68 Chapter 6 Conclusion 71 6-1 Conclusions 71 6-2 Future work 72 6-3 Research limitation 73 References 75 | |
dc.language.iso | en | |
dc.title | 台灣營養安全與最適飲食攝取量 | zh_TW |
dc.title | Nutrition Security and Optimal Dietary Intake in Taiwan | en |
dc.type | Thesis | |
dc.date.schoolyear | 106-1 | |
dc.description.degree | 碩士 | |
dc.contributor.oralexamcommittee | 徐世勳,張宏浩,許聖章 | |
dc.subject.keyword | 目標規劃,最適化,食物攝取模式,糧食平衡表,國民營養健康狀況變遷調查, | zh_TW |
dc.subject.keyword | Goal programming,optimization,food intake pattern,food balance sheet,Nutrition and Health Survey in Taiwan(NAHSIT), | en |
dc.relation.page | 79 | |
dc.identifier.doi | 10.6342/NTU201704514 | |
dc.rights.note | 有償授權 | |
dc.date.accepted | 2017-12-28 | |
dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
dc.contributor.author-dept | 農業經濟學研究所 | zh_TW |
顯示於系所單位: | 農業經濟學系 |
文件中的檔案:
檔案 | 大小 | 格式 | |
---|---|---|---|
ntu-106-1.pdf 目前未授權公開取用 | 1.96 MB | Adobe PDF |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。